Circa 1956 – Breakfast Menu for the Covered Wagon Restaurant ⧉

Breakfast menu for the Covered Wagon Restaurant, found in a cupboard in Idlewild Lodge. Dated to the years that Jerry and Leslie Ann Dauth worked at the Covered Wagon. ⧉

Orange, Pineapple or Tomato Juice, Regular Size 15c, Extra Large 20c; ½ Grapefruit 20c; Sliced Oranges 20c; Breakfast Specials; (1) Sausage or Bacon or Ham, 2 Eggs, Buttered Toast, Jam and Coffee 90c; (2) Two Eggs (Real Hen Marbles) Buttered Toast and Coffee 50c; (3) One Egg, Toast and Coffee 35c; (4) Flapjacks, Old Fashioned Golden Brown, Served with Maple Syrup, Butter and Coffee 40c; With Side of Bacon, Ham or Sausage 75c; (5) French Toast (prepared with Homemade Bread), Maple Syrup, Butter and Coffee 50c; Dy Cereal with Milk 20c; Dry Cereal with Cream 30c; Drinks, Coffee 10c, Tea 10c, Milk 10c; ⧉